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Another Bread Co. launches a bakery with startup model
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The big cheese on the block: Gourmet food shop embarks on major expansion
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Downtown Santa Barbara foodie market readies for fall debut
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The scoop on the new McConnell’s ice cream shop on State St.
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View ArticleRegion’s restaurants brace for new tip tax
Restaurants across the region are preparing to take a hit from a new Internal Revenue Service policy that will all but end mandatory tipping for large groups of diners. The changes to taxing practices,...
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Deli owners restore 1940s Santa Barbara cocktail lounge
Make that four pickles. The father-and-son team behind Three Pickles Deli + Sub in downtown Santa Barbara have bought a next-door business and are revamping the classic cocktail lounge, even bringing...
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CKE Restaurants sold to Atlanta private equity firm
The buffalo blue cheese burger from Carl’s Jr. and Hardee’s. The brands’ parent company, Carpinteria-based CKE Restaurants, has been sold to an Atlanta-based private equity company that also owns...
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Nichols duo opens third Brothers restaurant in the valley
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In the Zone: Investors cash out on redevelopment projects
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Wine, dine and dollars: Tourism leaders say foodie travel boosts region’s...
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Business is brewing: Firestone Walker climbs in craft beer rankings
A server pours beer at Firestone Walker Brewing Co.’s Paso Robles campus, where the firm is building out more production space to gear up for more bottling. (Alex Drysdale / Business Times photo)...
View ArticleUCSB to build $74.3M bioengineering center
With the state’s fiscal picture improving, UC Santa Barbara is set to break ground on a $74.3 million bioengineering center this summer. UCSB has a well-regarded bioengineering focus despite not...
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All fired up: PizzaRev joins with Buffalo Wild Wings on expansion
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Cheers to 100 years: Jordano’s kicks off centennial celebration
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Great Danes: Andersen’s celebrates four decades in Santa Barbara
Birte, left, and Charlotte Andersen are the mother-daughter duo behind Andersen’s Danish Restaurant and Bakery in Santa Barbara. The business was started by Birte and her late husband Alfred in 1976...
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Natural Café banks on new locations for growing chain
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View ArticleCKE downsizes Carpinteria headquarters
CKE Restaurants, the parent company of fast-food chains Carl’s Jr. and Hardee’s, is again downsizing the footprint at its Carpinteria headquarters and moving some employees to its Anaheim offices....
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American Dream, millennial edition: Young restaurateurs in Isla Vista
Daniel Dunietz, left, owns Buddha Bowls in Isla Vista, while Sean Evans owns the Jimmy John’s restaurant next door. Both entrepreneurs are in their 20s and moved to the college town to start their own...
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Snatching a larger slice: Persona pizzeria plots nationwide expansion
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View ArticlePublic Market, brewery slated for San Luis Obispo
A new public food market is in the works for the Bonetti Ranch property in San Luis Obispo, courtesy of San Luis Obispo-based development firm PB Companies. The San Luis Obispo Public Market, planned...
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